1 fully cooked rotisserie chicken
1 package (16 oz.) favorite pasta (elbow, bows, ziti, etc)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2-1 cup Kraft Mayonnaise
Salt & pepper to taste
Remove skin/bones from chicken and chunk while pasta is cooking. Cook, drain and cool pasta.
Chop celery, onion and bell pepper. Add all to big mixing bowl and toss. Add Kraft Mayonnaise and stir in. Salt & pepper to taste.