1 (15 oz) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 oz) can cream-style corn
1 (8 oz) pkg dry corn bread mix
1 cup sour cream
8 oz cheddar cheese, shredded
Preheat oven to 400 degrees. Lightly grease a 13x9-inch baking pan. In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese. Bake in preheated oven for 30 minutes or until golden brown.