Shrimp Fried Rice
4 servings, about 1 cup each
What You Need
2 Tbsp. oil
3/4 cup cubed OSCAR MAYER Cooked Ham
3/4 cup sliced fresh mushrooms
1/2 cup frozen peas
1/4 cup green onion slices
1/2 lb. cleaned medium fresh shrimp
1-1/2 cups rice, cooked
3 Tbsp. soy sauce
1 egg, lightly beaten
HEAT oil in large nonstick skillet on medium-high heat. Add ham, mushrooms, peas and onions; cook 4 minutes, stirring constantly.
ADD shrimp; cook and stir 4 minutes or until shrimp turn pink.
STIR in rice, soy sauce and egg. Cook until egg is set, stirring occasionally.