Mushroom Rice Pilaf
What You Need
3 Tbsp. margarine or butter
1 cup sliced fresh mushrooms
1-1/2 cups instant white rice, uncooked
1 can (14-1/2 oz.) beef broth
1/4 cup water
3/4 cup PLANTERS Sliced Almonds, toasted
2 Tbsp. chopped fresh parsley
MELT margarine in large skillet on medium-high heat. Add mushrooms; cook and stir 3 to 4 min. or until tender.
ADD rice; cook 3 min., stirring frequently. Add broth and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.
STIR in almonds and parsley.