- 3/4 cup Italian salad dressing
- 2 cloves garlic, minced
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 lb. boneless beef sirloin or Porterhouse steak
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 6 cups mixed salad greens
Preparation:Mix together salad dressing, garlic and red pepper flakes in a small bowl. Prepare and heat grill.
Sprinkle beef with salt and pepper and place beef on grill 4-5" from medium coals. Cover and grill 12-17 minutes, turning once, until desired doneness.
Meanwhile, toss bell pepper and mushrooms with 2 tablespoons of the dressing mixture. Place in grill basket and grill 5 minutes, shaking grill basket occasionally, until bell pepper and mushrooms are crisp tender.
Let beef stand for 10 minutes, then cut into 1/4" slices across the grain. Toss beef and 1/4 cup dressing mixture. Place salad greens, grilled vegetables, and beef in large bowl and toss to coat. Serve with remaining dressing mixture. 6 servings.