Whistlestop Hash Browns
2 Can (10 3/4 oz) Condensed Cheese Soup, undiluted
1 1/3 Cups Buttermilk
2 Tab Butter or Margarine, melted
1/2 Tsp Seasoned Salt
1/4 Tsp Garlic Powder, or to taste
1/2 Tsp Black Pepper
1 Pkg (32 oz) Frozen Hash Browns, thawed
1/2 Cup Onion, chopped
1/4 Cup Grated Parmesan Cheese
1 Tsp Paprika
In crock-pot, combine soups, buttermilk, butter, and spices; stir in hash browns and onion. Sprinkle with Parmesan and paprika.
Cover and cook on Low for 4 to 5 hours, or until potatoes are tender.
Yield: 8 servings.
Life's Too Short to Eat Fat Free Cheese!