1 bag (16 oz. bag) frozen corn
1 can (15 oz. can) creamed corn
¼ cups Ritz cracker crumbs
¼ cups milk
2 slices white onion, diced
2 whole eggs, beaten
1 Tablespoon butter
2 Tablespoons grated Parmesan cheese
Spray a casserole dish with non-stick spray. Combine all ingredients except butter and grated cheese and spread in a casserole dish. Dot the butter over the top of the corn mixture. Sprinkle the cheese over all.
Bake at 350° for 30-45 minutes or until the middle is set up.