15 oz Can salmon
4 Cloves garlic; minced
1 md Onion; diced
2/3 c Cornmeal or rice flour
1 ts Baking powder
2/3 c Liquid; (salmon juice, plus
-water to make two-thirds
1 tb Fish sauce or salt to taste
1 ts Dried dill; or 1 tablespoon
-fresh chopped dill
Preheat oven to 350 degrees. Cut up onion and garlic. Open salmon and
drain liquid into a measuring cup. Add enough water to the liquid to
make two-thirds cup. Add fish sauce and eggs to the liquid. Mix well.
Remove or crush bones in the salmon. In an eight-inch casserole dish,
mix together all the ingredients except the dill. Sprinkle the dill
on the top of the loaf. Bake uncovered for 50 minutes. Serves 2-4.
I tried this and liked it. Thought I would share!!