Streamline your morning with these easy, make-ahead breakfast recipes that can be frozen in batches, so all you have to do is reheat or defrost and hit the road!
May 30, 2013 at 4:05PM
Part casserole, part sandwich, this savory stack is more than the sum of its parts. Feel free to use store-bought pesto, but make sure to splurge on fresh, squishy mozzarella to keep the layers together.
Get the recipe for Caprese Strata “Sandwich”
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News