Courtesy of The Art of the Bar by Jeff Hollinger and Rob Schwartz/Chronicle Books, 2006.
|1/2 ounce simple syrup||Champagne|
|1/2 ounce fresh lemon juice||3 brandied cherries, for garnish|
|1 1/2 ounces gin||1 lemon twist, for garnish|
In an ice filled pilsner or Collins glass, combine the syrup, lemon juice, and gin, and stir to mix. Fill the glass to the top with Champagne and garnish with the cherries and lemon twist.
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