Shake off the winter blahs with one of these mouthwatering spring recipes. We've got 15 great dishes using asparagus, artichokes, rhubarb, radishes, apricots and more! (23 Photos)
Lisa Cericola on Mar 21, 2013 at 10:09AM
chime in nowAs Julia Child said in Mastering the Art of French Cooking, “Plain boiled lettuce is dreadfully uninteresting, but lettuce braised slowly … is a marvelous dish.” So listen to Julia and give it a try in this simple spring pasta dish.
Get the recipe for Bacon, Peas and Braised Lettuce






