Shake off the winter blahs with one of these mouthwatering spring recipes. We've got 15 great dishes using asparagus, artichokes, rhubarb, radishes, apricots and more! (16 Photos)
Lisa Cericola on Mar 19, 2012 at 9:41AM
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Hudson Valley Mediterranean by Laura Pensiero; copyright © HarperCollins
Made with tons of in-season vegetables, this stew is both delicate and hearty.
Get the recipe for Spring Vegetable Stew
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