|1 cup plain nonfat Mediterranean yogurt||2 teaspoons finely minced candied ginger|
|1 tablespoon honey||3/4 cup frozen mixed berries|
Stir together yogurt, honey, and ginger; place in a 1 1/2- to 2-cup freezer container. Place in freezer until mostly frozen, about 1 hour, stirring occasionally.
Meanwhile, partially thaw berries until slushy, about 20 minutes. Vigorously stir yogurt mixture to break up ice crystals; spoon into a stemmed glass. Top with berries.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf