Frozen Berry Yogurt Parfait

Debby Maugans

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Ingredients

1 cup plain nonfat Mediterranean yogurt		2 teaspoons finely minced candied ginger
1 tablespoon honey		3/4 cup frozen mixed berries

Total:

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1
Stir together yogurt, honey, and ginger; place in a 1 1/2- to 2-cup freezer container. Place in freezer until mostly frozen, about 1 hour, stirring occasionally.
2
Meanwhile, partially thaw berries until slushy, about 20 minutes. Vigorously stir yogurt mixture to break up ice crystals; spoon into a stemmed glass. Top with berries.

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