Frozen Chocolate Mint Dessert

Keep a stash of these chocolate-mint treats in your freezer for a sweet summer indulgence.

Weight Watchers

Frozen Chocolate Mint Dessert

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    1 oz. chocolate wafer(s), about 5 cookies 1/4 cup fat free skim milk
    1/4 tsp. mint extract 3 pieces Weight Watchers by Whitman's Mint patties, frozen, chopped
    1 tsp. unsweetened cocoa 2 Tbsp. chocolate syrup
    7 oz. fat-free whipped topping, about 1 whole aerosol can 6 Tbsp. whipped topping, light or fat-free, vanilla or chocolate


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    • 1

      Line six muffin holes with foil muffin liners.

    • 2

      In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.

    • 3

      Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping.

    • 4

      Yields 1 dessert per serving.


    This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mini chocolate chips (could affect PointsPlus values).

    PointsPlus Value: 3

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