Keep a stash of these chocolate-mint treats in your freezer for a sweet summer indulgence.
|1 oz. chocolate wafer(s), about 5 cookies||1/4 cup fat free skim milk|
|1/4 tsp. mint extract||3 pieces Weight Watchers by Whitman's Mint patties, frozen, chopped|
|1 tsp. unsweetened cocoa||2 Tbsp. chocolate syrup|
|7 oz. fat-free whipped topping, about 1 whole aerosol can||6 Tbsp. whipped topping, light or fat-free, vanilla or chocolate|
Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping.
Yields 1 dessert per serving.
This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mini chocolate chips (could affect PointsPlus values).
PointsPlus Value: 3
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