Fruit and Nut Bites

Shirley Fan

Fruit and Nut Bites

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    1 cups dried figs 2 teaspoons honey
    cup dried apricots cup sliced almonds
    cup crystallized or candied ginger


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    • 1

      With a sharp knife, remove the stems from the figs.

    • 2

      In the bowl of a food processor, add the figs, apricots, ginger, and honey. Process until the fruit is finely chopped and begins to stick together.

    • 3

      Using your hands, roll the fruit into balls, 1-inch in diameter. Place the balls onto a waxed paper-lined sheet tray; set aside.  

    • 4

      Place the almonds in a single layer on a sheet tray. Toast the almonds in a 350°F oven for 5 to 10 minutes, or until they are fragrant and begin to turn brown. Remove from oven and allow to cool. Using a rolling pin, crush the almonds into small pieces.

    • 5

      Roll the fruit balls in the nuts.

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