|1 cups dried figs||2 teaspoons honey|
|cup dried apricots||cup sliced almonds|
|cup crystallized or candied ginger|
With a sharp knife, remove the stems from the figs.
In the bowl of a food processor, add the figs, apricots, ginger, and honey. Process until the fruit is finely chopped and begins to stick together.
Using your hands, roll the fruit into balls, 1-inch in diameter. Place the balls onto a waxed paper-lined sheet tray; set aside.
Place the almonds in a single layer on a sheet tray. Toast the almonds in a 350°F oven for 5 to 10 minutes, or until they are fragrant and begin to turn brown. Remove from oven and allow to cool. Using a rolling pin, crush the almonds into small pieces.
Roll the fruit balls in the nuts.
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