"Fruit on the Bottom" Yogurt Parfaits

Casey Barber

"Fruit on the Bottom" Yogurt Parfaits

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    Ingredients

    1 pint strawberries 1 17.6-oz. tub nonfat Greek yogurt
    1/2 teaspoon lemon zest (about half of a medium lemon 2 tablespoons milk
    1 tablespoon sugar

    directions

    Prep: 15 min Total:
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    • 1

      Rinse, hull, and finely chop the strawberries. Toss with the lemon zest and sugar in a bowl and let sit at room temperature for 30 minutes to macerate, or to soften and become slightly syrupy.

    • 2

      While the strawberries soften, stir the milk into the tub of Greek yogurt to loosen and whip up the yogurt.

    • 3

      Layer fruit and yogurt into four 8-oz. Mason jars or other lidded container of your choice. Yogurt parfaits keep in the fridge for about a month.

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