"Fruit on the Bottom" Yogurt Parfaits

Casey Barber

Ingredients

1 pint strawberries		1 17.6-oz. tub nonfat Greek yogurt
1/2 teaspoon lemon zest (about half of a medium lemon		2 tablespoons milk
1 tablespoon sugar

Prep: 15 min Total:

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1
Rinse, hull, and finely chop the strawberries. Toss with the lemon zest and sugar in a bowl and let sit at room temperature for 30 minutes to macerate, or to soften and become slightly syrupy.
2
While the strawberries soften, stir the milk into the tub of Greek yogurt to loosen and whip up the yogurt.
3
Layer fruit and yogurt into four 8-oz. Mason jars or other lidded container of your choice. Yogurt parfaits keep in the fridge for about a month.

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