"Fruit on the Bottom" Yogurt Parfaits

Casey Barber

"Fruit on the Bottom" Yogurt Parfaits

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 pint strawberries 1 17.6-oz. tub nonfat Greek yogurt
    1/2 teaspoon lemon zest (about half of a medium lemon 2 tablespoons milk
    1 tablespoon sugar


    Prep: 15 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Rinse, hull, and finely chop the strawberries. Toss with the lemon zest and sugar in a bowl and let sit at room temperature for 30 minutes to macerate, or to soften and become slightly syrupy.

    • 2

      While the strawberries soften, stir the milk into the tub of Greek yogurt to loosen and whip up the yogurt.

    • 3

      Layer fruit and yogurt into four 8-oz. Mason jars or other lidded container of your choice. Yogurt parfaits keep in the fridge for about a month.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving