Combine your favorite fruits and flowers to create festive, colorful arrangements that almost look good enough to eat!
What you’ll need: Cylinder vases in three different sizes; decorative papers; Gerbera daisies; and fruit (baby lemons, strawberries, blueberries, etc.).
Directions: Fill each cylinder vase halfway with fruit. Add water, stopping short of the top of the fruit to keep individual pieces from floating. Add one to two Gerbera stems to each vase. Embellish the outside of each vase with a band of decorative paper.
Tip: You can also use fruit slices to line the walls of the vase instead of whole fruit. (See an example here.)