Fruit Soup

Antonia Lofaso

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Ingredients

1 cup sugar		1 cup grapes, halved
1 cup water		1 orange, peeled and segmented
2/3 cup watermelon, cut into 1-inch cubes		4 wafer cookies
2/3 cup honeydew, cut into 1-inch cubes		4 scoops vanilla ice cream
2/3 cup Crenshaw melon, cut into 1-inch cubes

Total:

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1
Bring one cup sugar and one cup water to a boil, creating a syrup. Set aside and allow to cool to room temperature.
2
In a bowl combine all of the fruit and pour the syrup over it.
3
Portion the fruit and syrup into four serving bowls.
4
Top each one with a wafer cookie and ice cream and serve immediately.

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