Fruity Porridges

Recipe courtesy of "Organic: Baby and Toddler Cookbook" by Lizzie Vann, copyright 2006. Used by permission of Dorling Kindersley Limited. All rights reserved.

Fruity Porridges

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    1/2 tbsp oats 1 small, ripe banana, mashed
    5 fl oz (150 ml) water 2 tsp golden raisins (sultanas)


    Prep: 10 min Total: 30 min (Quick)
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    • 1

      Put all the ingredients in a small pan, cover and bring to the boil.

    • 2

      Reduce the heat and simmer gently for about 5 minutes, stirring occasionally to prevent sticking.

    • 3

      Puree by pushing through a sieve or by using a liquidizer. Add more water if a thinner consistency is preferred.

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