Garlic and Cheddar Chicken Thighs

The seasonings in this chicken dish are amazing. The whole dish is full of flavor. Serve with rice or wide noodles.

Garlic and Cheddar Chicken Thighs

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    6 to 8 chicken thighs, skinned 3/4 cup plain or seasoned bread crumbs
    4 tablespoons margarine or butter 1/4 cup Parmesan cheese
    2 to 3 cloves chopped garlic 2-4 oz sharp or extra sharp cheddar cheese, diced thinly or grated

    directions

    Prep: 2 hours (120 mins) Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat oven to 350 degrees F.

    • 2

      Sauté garlic in margarine for one minute, then remove pot from flame to prevent burning.

    • 3

      In a bowl, mix breadcrumbs and cheeses.

    • 4

      Dip chicken pieces in margarine mixture, then coat with breadcrumb mixture.

    • 5

      Place in a baking dish (if any garlic margarine mixture is left, pour over the chicken).

    • 6

      Place in the oven and bake chicken for approximately 1 hour, then shut off the oven and let it sit in the oven for an additional 15 minutes.

    • 7

      Serve with rice or wide noodles that have been mixed with the pan drippings and bits of cheese from the bottom of the dish.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving