|2 (2-pound) containers containers refrigerated country-style mashed potatoes, Simply Potatoes||3 large shallots|
|1/2 cup whole milk||1/4 cup all-purpose flour|
|1/2 cup roasted garlic-and-herb sour cream, Breakstone||1/2 cup canola oil|
Preheat oven to 350°. In a 3-quart baking dish, place potatoes; break up with a spoon. Stir in milk and sour cream. Bake for 20 to 25 minutes, or until thoroughly heated.
Using a knife, cut shallots into 1⁄4-inch-thick slices, and separate into rings. In a small bowl, place fl our. In a medium skillet, heat oil over medium heat. Dredge shallots in fl our, shaking off excess fl our. Gently place shallots into hot oil. Cook for 2 minutes, or until browned and crispy. Remove from skillet with a slotted spoon. Drain on paper towels. Sprinkle over hot mashed potatoes.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf