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Garlic Pickled Hard Cooked Eggs

Pickled eggs used to be a staple bar item; while you’ll no longer find them everywhere, they're a fun novelty food to serve with martinis. These are incredibly easy to make and get better the longer they sit in your refrigerator.

Rori Trovato

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Eggs

Breakfast

Easy

Ingredients

6 hard-boiled eggs, peeled		1 teaspoon whole black peppercorns
4 garlic cloves, sliced thinly		1 tablespoon juniper berries
1 cup pickle juice (liquid from jar of dill pickles)		1/4 teaspoon crushed red pepper flakes
2 bay leaves

directions

Prep: 5 min Total: 15 min (Quick)

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1
In a large jar, combine all the ingredients.
2
Refrigerate for at least 3 days. The longer the eggs marinate, the stronger the flavor. They can be refrigerated for up to 2 weeks.

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