Garlicky Turkey Burgers

A popular dish.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Garlicky Turkey Burgers

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    Ingredients

    1 lb (454 g) ground turkey 1 large egg white
    1/3 cup fresh bread crumbs 1/2 tsp each salt and freshly ground black pepper
    2 tbsp finely chopped onion vegetable oil cooking spray
    2 tbsp chopped parsley 4 seeded buns, toasted
    2 tsp Dijon mustard 1 large ripe tomato, sliced
    2 garlic cloves, finely chopped 1 cup shredded lettuce

    directions

    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Mix the turkey, bread crumbs, onion, parsley, pepper, mustard, garlic, egg white, and salt and pepper together in a bowl until well combined. Form into 4 burgers, each about 1cm ( 1/2 in) thick.

    • 2

      Spray a large nonstick frying pan with the oil and heat over medium heat. Add the burgers and cook, turning once, about 8 minutes, until they spring back in the center when pressed. Place a turkey burger in each bun, top with the tomatoes and lettuce, and serve.

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