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German Chocolate Cake Cookies
These are the most amazing "in a pinch" cookies ever. When the holidays arrive and you've got too many things to do, these easy no-bake cookies will give you a little wiggle room. Your guests will be delighted with the results.
Ingredients
| 1 canister rich chocolate frosting | 1/2 cup shredded sweetened coconut flakes, plus extra for garnish | |
| 1/3 cup chopped pecans | 48 chocolate wafer cookies |
directions
Total:
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1
In a bowl, mix the frosting, pecans and coconut flakes together
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2
On a clean surface, lay out half the wafer cookies
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3
Place about 2 teaspoons of the chocolate mixture on the cookies and top with the remaining half of the cookies
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4
Squeeze slightly to form a sandwich
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Dollop the top with an additional teaspoon of the frosting and sprinkle with a pinch of coconut flakes
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6
Can be made up to 3 days in advance and stored in an airtight container.
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