German Chocolate Cake Cookies

These are the most amazing "in a pinch" cookies ever. When the holidays arrive and you've got too many things to do, these easy no-bake cookies will give you a little wiggle room. Your guests will be delighted with the results.

German Chocolate Cake Cookies

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    Ingredients

    1 canister rich chocolate frosting 1/2 cup shredded sweetened coconut flakes, plus extra for garnish
    1/3 cup chopped pecans 48 chocolate wafer cookies

    directions

    Total:
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    • 1

      In a bowl, mix the frosting, pecans and coconut flakes together

    • 2

      On a clean surface, lay out half the wafer cookies

    • 3

      Place about 2 teaspoons of the chocolate mixture on the cookies and top with the remaining half of the cookies

    • 4

      Squeeze slightly to form a sandwich

    • 5

      Dollop the top with an additional teaspoon of the frosting and sprinkle with a pinch of coconut flakes

    • 6

      Can be made up to 3 days in advance and stored in an airtight container.

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