German Pancake with Berries

Give the kids a job: Once this pancake cools, ask them to decorate it with berries.

Quick & Easy Kid-Friendly Meals by Parents Magazine, John Wiley & Sons, Inc., 2012.

German Pancake with Berries

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    Ingredients

    2 tablespoon butter 1 teaspoon vanilla extract
    2 eggs 1/4 teaspoon salt
    1/2 cup all-purpose flour 3 cups fresh blueberries, raspberries, blackberries, and sliced strawberries
    1/2 cup reduced-fat milk 2 tablespoons powdered sugar
    1 tablespoon granulated sugar

    directions

    Total:
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    • 1

      Heat oven to 400°F. Place butter in a 10-inch ovenproof skillet. Put the skillet in the oven for 3 to 5 minutes, or until butter melts. Whisk eggs in a bowl. Add flour, milk, granulated sugar, vanilla, and salt; whisk until the mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes, or until puffed and browned.

    • 2

      Remove from the oven. The pancake will fall in the center as it cools. Top with berries and powdered sugar. Cut in six pieces and serve immediately. Makes 6 servings.

    nutritional information

    Calories:
    159
    Fiber:
    3 g
    Fat:
    6 g
    Saturated Fat:
    3 g
    Calcium:
    47 mg
    Carbohydrates:
    22 g
    Protein:
    5 g
    Iron:
    1 mg
    Sodium:
    157 mg
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