German Pancake with Berries

Give the kids a job: Once this pancake cools, ask them to decorate it with berries.

Quick & Easy Kid-Friendly Meals by Parents Magazine, John Wiley & Sons, Inc., 2012.

German Pancake with Berries

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 tablespoon butter 1 teaspoon vanilla extract
    2 eggs 1/4 teaspoon salt
    1/2 cup all-purpose flour 3 cups fresh blueberries, raspberries, blackberries, and sliced strawberries
    1/2 cup reduced-fat milk 2 tablespoons powdered sugar
    1 tablespoon granulated sugar


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Heat oven to 400°F. Place butter in a 10-inch ovenproof skillet. Put the skillet in the oven for 3 to 5 minutes, or until butter melts. Whisk eggs in a bowl. Add flour, milk, granulated sugar, vanilla, and salt; whisk until the mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes, or until puffed and browned.

    • 2

      Remove from the oven. The pancake will fall in the center as it cools. Top with berries and powdered sugar. Cut in six pieces and serve immediately. Makes 6 servings.

    nutritional information

    3 g
    6 g
    Saturated Fat:
    3 g
    47 mg
    22 g
    5 g
    1 mg
    157 mg
    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving