German Pancake with Berries

Give the kids a job: Once this pancake cools, ask them to decorate it with berries.

Quick & Easy Kid-Friendly Meals by Parents Magazine, John Wiley & Sons, Inc., 2012.

Ingredients

2 tablespoon butter		1 teaspoon vanilla extract
2 eggs		1/4 teaspoon salt
1/2 cup all-purpose flour		3 cups fresh blueberries, raspberries, blackberries, and sliced strawberries
1/2 cup reduced-fat milk		2 tablespoons powdered sugar
1 tablespoon granulated sugar

Total:

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1
Heat oven to 400°F. Place butter in a 10-inch ovenproof skillet. Put the skillet in the oven for 3 to 5 minutes, or until butter melts. Whisk eggs in a bowl. Add flour, milk, granulated sugar, vanilla, and salt; whisk until the mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes, or until puffed and browned.
2
Remove from the oven. The pancake will fall in the center as it cools. Top with berries and powdered sugar. Cut in six pieces and serve immediately. Makes 6 servings.

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