Avoid the bill that comes with cranking up the air conditioner and head to the backyard for some serious grilling. In Margaret Howard’s expanded and revised second edition of All Fired Up! 250 Fresh and Flavorful Grilling Recipes, the registered dietician covers every aspect of grilling, from food safety to the perfect wine pairing. She offers recipes for savory main courses and sweet surprises to turn your grill into your new favorite appliance. Try some of the recipes here.