Ghouls’ Grog

Get ready to rattle some skulls and bones with a few of these old-school gelatin shots. One taste and you’ll be screaming for more.

Colleen Mullaney

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Ingredients

3-ounce package lemon-flavored gelatin		3-ounce package cherry-flavored gelatin
2 cups boiling water, divided		8 ounces peach liqueur
8 ounces Absolut Citron vodka

Total:

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1
Mix lemon gelatin with 1 cup boiling water and the vodka. Pour mixture into shot glasses until each is 3/4 full. Mix cherry-flavored gelatin with 1 cup boiling water and the peach liqueur. Top off each shot glass with the cherry mixture. You can switch the order, putting cherry gelatin on the bottom of the shots and topping them with lemon gelatin. Chill shots until just before serving.

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