Gilroy Garlic Bread

You can make most of this recipe in advance and bake right before serving.

Recipe courtesy of iVillage member chase

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Ingredients

3/4 cup (1 1/2 sticks) butter, room temperature		2 tablespoons chopped fresh parsley
3/4 cup freshly grated Parmesan cheese (about 3 ounces)		1/4 teaspoon (generous) dried oregano, crumbled
6 tablespoons mayonnaise		1-pound loaf French bread, halved lengthwise
3 large garlic cloves, minced

Total:

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1
Thoroughly combine butter, Parmesan, mayonnaise, garlic, parsley and oregano in a medium bowl. (Can be prepared 2 days ahead and refrigerated. Bring to room temperature before continuing.)
2
Preheat oven to 375 degrees F. Spread garlic butter on cut side of bread and wrap each half in foil. (Can be prepared 1 day ahead and refrigerated.) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread.
3
Preheat broiler. Broil cut side up until golden brown, about 2 minutes.

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