Ginger Pomegranate Champagne

Festive in color and taste, this cocktail gets a little extra kick from candied ginger.

Recipe by Rori Trovato; photography by Luca Trovato

Ginger Pomegranate Champagne

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    1 cup pomegranate juice 8 slivers candied ginger
    1/3 cup pomegranate seeds 2 bottles champagne


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    • 1

      Divide the pomegranate juice and seeds among 8 champagne glasses.

    • 2

      Place one sliver of ginger in each glass and fill with champagne.

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