Ginger-Teriyaki Cheeseburgers

These burgers are so delicious and so moist no condiments are needed beyond the Asian-seasoned broccoli slaw. The slaw, which stands in for the more traditional lettuce, is made from purchased slaw tossed with Asian-style mustard and mayonnaise.

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Ingredients

1 1⁄4 pounds ground beef		1 large red onion, cut crosswise into 4 thick slices
2 tablespoons grated fresh ginger		1 tablespoon Asian-style mustard (Chinese hot mustard)
2 garlic cloves, minced		1⁄4 cup mayonnaise
2 tablespoons teriyaki sauce		2 cups broccoli slaw
1 teaspoon rice vinegar		4 hamburger buns
1⁄2 teaspoon salt		4-ounce log chevre (soft goat cheese)
1⁄4 teaspoon ground black pepper

directions

Total: 30 min (Quick)

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1
Heat a grill to high.
2
In a large bowl, combine the beef, ginger, garlic, teriyaki sauce, vinegar, salt, and pepper. Use your hands to blend the ingredients, then shape the mixture into 4 patties.
3
When the grill is hot, lightly oil the grates. Grill the burgers for 6 to 7 minutes per side, or until desired doneness. Grill the onions for about 4 minutes per side, or until soft.
4
Meanwhile, in a medium bowl, mix together the mustard and mayonnaise. Add the broccoli slaw and toss well. Divide the mixture among the bottom halves of the buns.
5
When the burgers are done, place each on top of a coleslaw-covered bun, then use a butter knife to spread a quarter of the goat cheese onto the burger. Top with an onion slice and bun.

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Ginger-Teriyaki Cheeseburgers

Ingredients

directions