iVillage community members and Facebook fans of Udi's Food offer advice on making gluten-free lunches and snacks
Mar 8, 2011 at 11:37AM
"The first thing I did was notify the principal, teacher and cafeteria staff. My daughter takes a packed lunch every day and has for the last nine years. It's much easier for her now that she is in high school and since we found gluten-free bread!"—Udi's Facebook fan Annette C.
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