Gluten-Free Nut Crust

Use this with our recipe for Gluten-Free Mascarpone Berry Pie.

Simply...Gluten-Free Desserts. Copyright 2011 by Carol Kicinksi reprinted by St. Martin's Press.

Gluten-Free Nut Crust

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 cups nuts 1 small pinch kosher or fine sea salt
    1 tablespoon granulated sugar 6 tablespoons unsalted butter, melted

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Spray a 9-inch pie plate with gluten-free, nonstick cooking spray. Preheat the oven to 350 degrees.

    • 2

      Put nuts, sugar, and salt in a food processor and pulse until ground. Pulse in the melted butter. Press the mixture evenly into the prepared pie plate. Make sure you even it out. Bake 12 to 15 minutes, or until browned and fairly set. It may still be a little soft when it comes out of the oven; don't worry, it will firm up. Coll completely before filling, especially if the filing is no-bake.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving