Brownies! Cake! Banana bread! Cookies! These gluten-free desserts are so satisfying, you might retire your all-purpose flour for good!
Jacquelyn Lumley and iVillage
Jan 24, 2013 at 9:07AM
This cake is a fun, gooey mess to eat. As the cake bakes, it rises and sits on top of a bed of thick hot fudge sauce that forms below. Use almond milk to make this dairy-free for those chocolate lovers who can’t have milk.
Get the recipe for Peanut Butter Hot Fudge Cake
Recipe courtesy of Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less by Amy Green. Ulysses Press.
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