A long-distance friendship over Twitter turns into a party with more food than you could ever eat.
Nov 22, 2010 at 12:32PM
What happens when two great gluten-free chefs come together? A potluck that feeds 75 people with more delicious, gluten-free food than you could ever imagine. See what happened when Silvana Nardone, author of Cooking for Isaiah and the blog Dish Towel Diaries, and Shauna James Ahern, also known as Gluten-Free Girl and the author of Gluten-Free Girl and the Chef, hosted their own gluten-free dinner.
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The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
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