Gluten-Free? 3 Can't-Miss Recipes from 'Gluten-Free Girl Every Day'

Meet the next three meals you'll want to eat, courtesy of Shauna James Ahern's new cookbook

If you're gluten-free, you're probably already familiar with Shauna James Ahern's blog, Gluten-Free Girl and the Chef. (And if you're not? Prepare to have your life changed.)

Now, the gluten-free girl gives us even more amazing g-free recipes, thanks to her new cookbook, Gluten-Free Girl Every Day. From breakfast ideas that work for dinner to one-pot wonders, these are recipes you'll want to eat even if you're not gluten-free. Check out three of our favorites:

Chickpea Vegetable Stew with Brown Basmati Rice

 Gluten-Free recipes

Penny De Los Santos

The perfect light stew for summer, this quick-cooking dish boasts fresh, vibrant flavors -- cilantro and mint, summer squash and eggplant -- and can be on your table in about 30 minutes.

Get the recipe for Chickpea Vegetable Stew with Brown Basmati Rice

Millet Waffles with Smoked Salmon, Creme Fraiche and Capers

 Gluten-Free Recipes

Penny De Los Santos

Being gluten-free doesn't mean giving up waffles! These fluffy, flavorful waffles get a grown-up twist with the addition of whole grain (gluten-free) flour and elegant toppings: creme fraiche, capers and smoked salmon. Who needs a bagel?

Get the recipe for Millet Waffles with Smoked Salmon, Creme Fraiche and Capers

Quinoa-Stuffed Peppers

 Gluten-Free Recipes

Penny De Los Santos

Super-healthy quinoa and kale make up the tasty filling for these stuffed sweet red bell peppers.

Get the recipe for Quinoa-Stuffed Peppers

Erika Rasmusson Janes is iVillage's interim senior food editor. Find her on Pinterest, Twitter and Google+
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