30 Days, 30 Ways to Be a Better Cook

Whether you're an absolute beginner in the kitchen or an experienced cook searching for new grains of wisdom, our expert tips will help you make better meals in no time (31 Photos)

Lia Wiedemann on Mar 28, 2013 at 9:12AM

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30 Days, 30 Ways to Be a Better Cook

Paul Poplis/Foodpix/Getty Images

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Go for Golden


Nadia G., the creator and host of Cooking Channel’s comedy cooking show Nadia G’s Bitchin’ Kitchen says to sauté onions until they’re golden. When you cook your onions for a while, the natural sugars begin to break down, making them sweeter and richer in flavor. “Those caramelized crispy bits will take your dish to the next level,” she promises.

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