Goat Cheese in Herbed Oil

Use individual disks of goat cheese or slices of a whole cheese for this recipe.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

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Dairy

Appetizer

Easy

Ingredients

2 garlic cloves, peeled and halved		about 1 1/2 cups extra virgin olive oil
1 tbsp mixed white, black, and pink peppercorns

directions

Prep: 10 min Total: More than 60 min

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1
Carefully place goat cheese slices in a clean 1-pint (500-ml) glass jar. Arrange the garlic cloves, peppercorns, herbs, and chiles around the cheese.
2
Pour in enough olive oil to completely cover all the ingredients. Close the jar.
3
Store at room temperature for a few hours, then refrigerate overnight. Let stand at room temperature for 1 hour before serving.