Even though you can buy a container marked “curry powder” in any grocery store, in classic Indian cooking, spices are always custom mixed for freshness of flavor. This mild and fragrant curry blend is a good starter to help explore what flavors you prefer. If you like it hotter, add a little more cayenne; if you like it sweeter, bump up the cinnamon and nutmeg a bit.
|1 1/2 Tbs turmeric||1 tsp cayenne|
|1 Tbs paprika||1/2 tsp ground cloves|
|1 tsp ground cinnamon||1/2 tsp ground cardamom|
Combine all ingredients in a small bowl. Store in an airtight container.
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