Golden Grahams Cookies

Illustrator and baker Jessie Oleson, otherwise knows as Cakespy, heads up one of the most kid-friendly blogs around. Cakespy aims to make everyday life sweeter with delicious recipes for treats of all kinds including cookies, fruit crisps and "fancy desserts" like Chocolate-Topped Princess Cake. These Golden Grahams Cookies turn the crispy crunchy breakfast cereal into sweet and chewy oatmeal cookies.

Jessie Oleson

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Ingredients

3/4 cup butter		1 1/2 cups flour
1 1/2 cups sugar		1/2 teaspoon baking soda
1 egg		1 teaspoon salt
1 teaspoon almond extract		1 cup rolled oats
1/4 cup water		4 cups Golden Grahams

directions

Prep: 15 min Total:

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1
Preheat the oven to 350°F.
2
Mix the butter, sugar, egg, almond extract, and water well.
3
Blend the flour, salt, and baking soda; mix into the butter-sugar mixture gradually.
4
Mix in the rolled oats and cereal.
5
Drop rounded teaspoonfuls of onto a parchment-lined baking sheets, making sure to leave about an inch and a half around each cookie. Bake 12 to 14 minutes or until lightly browned around the edges.

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Golden Grahams Cookies

Ingredients

directions

notes