Golden Margarita Cranberry Molds

Excerpted from the book, Sandra Lee Semi-Homemade Money Saving Meals, by Sandra Lee Copyright © 2008 Sandra Lee Inc.

Golden Margarita Cranberry Molds

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    2 1/4 cups cranberry juice cocktail, Ocean Spray 1/2 cup chopped pecans, Diamond
    1 box sugar-free cranberry gelatin, Jell-O 2 tablespoons grated orange zest
    3/4 cup ready-to-drink golden margarita, Jose Cuervo Orange curls (optional)
    1 (16-ounce) can whole berry cranberry sauce, Ocean Spray Chopped toasted pecans (optional)


    Prep: 15 min Total:
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    • 1

      In a medium saucepan, bring the cranberry juice to a boil. Transfer to a medium bowl; add gelatin, stirring until gelatin is completely dissolved. Stir in margarita. Refrigerate for 11⁄2 to 2 hours or until mixture begins to set.

    • 2

      Stir in cranberry sauce, pecans, and orange zest. Divide mixture evenly among desired cocktail glasses. Refrigerate at least 4 hours or up to 24 hours to set. Garnish with orange curls and toasted pecans (optional).

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