Excerpted from the book, Sandra Lee Semi-Homemade Money Saving Meals, by Sandra Lee Copyright © 2008 Sandra Lee Inc.
|2 1/4 cups cranberry juice cocktail, Ocean Spray||1/2 cup chopped pecans, Diamond|
|1 box sugar-free cranberry gelatin, Jell-O||2 tablespoons grated orange zest|
|3/4 cup ready-to-drink golden margarita, Jose Cuervo||Orange curls (optional)|
|1 (16-ounce) can whole berry cranberry sauce, Ocean Spray||Chopped toasted pecans (optional)|
In a medium saucepan, bring the cranberry juice to a boil. Transfer to a medium bowl; add gelatin, stirring until gelatin is completely dissolved. Stir in margarita. Refrigerate for 11⁄2 to 2 hours or until mixture begins to set.
Stir in cranberry sauce, pecans, and orange zest. Divide mixture evenly among desired cocktail glasses. Refrigerate at least 4 hours or up to 24 hours to set. Garnish with orange curls and toasted pecans (optional).
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