Good Morning Oatmeal

Hearty and filling, steel-cut oats can take a while to make, but not when you prep them ahead of time. Start the night before and it’ll reduce the cooking time by half in the morning.

Shirley Fan

Good Morning Oatmeal

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 cup uncooked steel-cut oatmeal Pinch salt
    4 cups water 1/2 teaspoon vanilla


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Prepare in advance: In a medium saucepan, bring the oatmeal and water to a boil. Cool and cover. Transfer the pot to the refrigerator and allow the oats to soak overnight.

    • 2

      Remove the pot from the refrigerator and cook the oatmeal on low for 10 minutes, stirring occasionally. Turn off the heat and stir in the vanilla and salt.

    • 3

      Serve with fruit, maple syrup, or brown sugar.

    nutritional information

    4 g
    2.5 g
    Saturated Fat:
    0.5 g
    27 g
    6 g
    70 mg
    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving