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Good Morning Oatmeal
Hearty and filling, steel-cut oats can take a while to make, but not when you prep them ahead of time. Start the night before and it’ll reduce the cooking time by half in the morning.
Shirley Fan
Ingredients
| 1 cup uncooked steel-cut oatmeal | Pinch salt | |
| 4 cups water | 1/2 teaspoon vanilla |
directions
Total:
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1
Prepare in advance: In a medium saucepan, bring the oatmeal and water to a boil. Cool and cover. Transfer the pot to the refrigerator and allow the oats to soak overnight.
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2
Remove the pot from the refrigerator and cook the oatmeal on low for 10 minutes, stirring occasionally. Turn off the heat and stir in the vanilla.
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3
Serve with fruit, maple syrup, or brown sugar.
nutritional information
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