Google Hot Sauce

Recipe courtesy of "Eat Yourself Smart" by Charlie Ayers, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Google Hot Sauce

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    4 oz (115 g) fresh habanero chillies, roughly chopped 4 tsp unrefined light brown sugar
    1 1/2 oz (45 g) fresh jalapeno chillies, roughly chopped 1 lime, juiced
    1 dried chipotle chilli, crushed 1 small carrot, finely diced
    2 tbsp tomato puree 1 small onion, finely chopped
    1 tbsp minced ginger 1 celery stick, finely chopped
    1 tbsp tamarind paste 2 tbsp Worcestershire sauce
    1 tbsp pomegranate molasses 1 tbsp Thai fish sauce
    1 1/2 tbsp apple cider vinegar 3 tbsp good drinking red wine
    3 fl oz (90 ml) fresh orange juice


    Prep: 10 min Total: 60 min
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    • 1

      Place all the ingredients in a heavy-based pan. Add 4 fl oz (120ml) water. Bring to a boil, then reduce the heat, cover, and simmer very gently, stirring occasionally, until rich and thick and the vegetables are very soft, about 45 minutes.

    • 2

      Puree in a blender, then pass through a sieve. Add a little more water to thin to the desired consistency. Store in a clean, sealed jar in the fridge. Serve to fire up any of the recipes that call for chilli sauce, or use on tacos, crostini, wraps, or even peanut butter sandwiches!

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