The margarita meets the Goombay Smash, a colorful tropical cocktail that hails from the Bahamas. Instead of rum, tequila melds with the fruit flavors, resulting in a light and refreshing cocktail.

Colleen Mullaney


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    8 oz. tequila 1 oz. freshly squeezed lime juice
    8 oz. pineapple juice 3 cups ice
    4 oz. apricot liqueur Fresh pineapple wedges and cherries for garnish


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    • 1

      Pour all ingredients into a cocktail shaker, add 1 cup of ice and shake well.

    • 2

      Pour evenly into glasses filled with the remaining ice.

    • 3

      Garnish with pineapple wedge and cherry pierced onto a cocktail skewer.

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