These homemade takes on grocery store staples are as easy to make as they are delicious
Regan Burns Cafiso and Lisa Cericola
Apr 22, 2013 at 2:30PM
Good to the Grain
You hardly ever see homemade graham crackers, but they’re really not that hard to make from scratch. This whole grain version is extra wholesome – perfect for dunking in milk.
Get the recipe for Grahams from Good to the Grain
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