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Grape and Elderflower Gelatins
Look out for delicate and fragrant elderflower liqueur or syrup.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
Ingredients
| 3 tsp unflavored gelatin powder | whipped cream, for serving | |
| 1/2 cup elderflower liqueur | seedless green grapes, for serving |
directions
Prep:
15 min
Total:
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1
Sprinkle the gelatin over 1/2 cup water in a small bowl. Let stand about 5 minutes, or until the mixture is spongy. Place the bowl in a small frying pan of simmering water. Stir the gelatin mixture constantly until melted. Remove from the frying pan.
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2
Stir 2 cups tepid water, the liqueur, and the dissolved gelatin together in a large measuring cup until combined. Divide among four 8oz (240ml) dessert glasses. Refrigerate at least 3 hours, until set. Top each with a dollop of whipped cream and some grapes, and serve chilled.
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