Fresh from the garden to the glass, grapefruit’s citrusy tang is a perfect match for spicy basil.
|2 ounces gin||4 lime wedges|
|2 ounces pink grapefruit juice||Grapefruit wheels for garnish|
|5 fresh basil leaves|
In a cocktail shaker, muddle basil and lime. Add gin and grapefruit juice. Fill with ice and shake well. Strain into glass, garnish with a basil leaf and grapefruit wheel and serve.
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