Grapefruit Basil Martini

Fresh from the garden to the glass, grapefruit’s citrusy tang is a perfect match for spicy basil.

Colleen Mullaney

Grapefruit Basil Martini

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    2 ounces gin 4 lime wedges
    2 ounces pink grapefruit juice Grapefruit wheels for garnish
    5 fresh basil leaves


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      In a cocktail shaker, muddle basil and lime. Add gin and grapefruit juice. Fill with ice and shake well. Strain into glass, garnish with a basil leaf and grapefruit wheel and serve.

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