The Great Pumpkin Pumpkin Pie

The Great Pumpkin Pumpkin Pie

Servings: 8 servings, Makes one (9-inch) pie
Preparation time: 10 minutes
Bake time: 50-60 minutes

1/2 (15-ounce) package refrigerated pie crust
1 (15-ounce) can pumpkin
3/4 cup SPLENDA® No Calorie Sweetener, Granular
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half
3 large eggs, lightly beaten
1 teaspoon vanilla extract
PREHEAT oven to 375?F.

UNFOLD piecrust; press out fold lines. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.

STIR together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.

BAKE for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
Serving Size: 1 slice
Exchanges per Serving: 2 Starch, 2 Fat
Total Calories:  240
Calories from Fat:  110
Total Fat:  12g
Saturated Fat:   5g
Cholesterol:  95mg
Sodium:  280mg
Total Carbohydrate:  30g
Dietary Fiber:  3g
Sugars:  12g
Protien:  5g
This recipe, when compared to a traditional recipe, has a 41% reduction in calories, a 45% reduction in carbohydrates and a 70% reduction in sugars!
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