Greco Lemon Chicken Burrito

This hearty chicken burrito combines the flavors of lemon, olives and cilatro to create a hearty dish with a fresh, tangy taste!

Greco Lemon Chicken Burrito

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    1 pound boneless, skinless chicken breasts, cut into one-inch strips 1/2 teaspoon salt
    2 lemons, thinly sliced 1/2 cup chopped red onion
    3 cloves garlic, crushed 1/4 cup chopped fresh parsley
    1 1/2 tablespoons olive oil 3 tablespoons chopped fresh cilantro
    1 teaspoon ginger 1 teaspoon butter
    1 teaspoon turmeric 1/2 cup black olives, chopped
    1/2 teaspoon black pepper 8 flour tortillas


    Prep: 1 hour Total:
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    • 1

      In a bowl, combine chicken, lemons, half of the garlic, oil and spices

    • 2

      Toss well to combine

    • 3

      Allow to marinate for at least 30 minutes

    • 4

      Remove lemon slices from marinade, place chicken in saucepan, top with onions, parsley, cilantro, butter and 1 cup water

    • 5

      Heat to boiling and reduce heat to low

    • 6

      Cover pan and cook until chicken is tender, about 15 minutes

    • 7

      Add olives to pan, stir and continue cooking for another 2 minutes

    • 8

      Divide mixture evenly among 8 flour tortillas, wrap burrito-style, and serve immediately.

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