This hearty chicken burrito combines the flavors of lemon, olives and cilatro to create a hearty dish with a fresh, tangy taste!
|1 pound boneless, skinless chicken breasts, cut into one-inch strips||1/2 teaspoon salt|
|2 lemons, thinly sliced||1/2 cup chopped red onion|
|3 cloves garlic, crushed||1/4 cup chopped fresh parsley|
|1 1/2 tablespoons olive oil||3 tablespoons chopped fresh cilantro|
|1 teaspoon ginger||1 teaspoon butter|
|1 teaspoon turmeric||1/2 cup black olives, chopped|
|1/2 teaspoon black pepper||8 flour tortillas|
In a bowl, combine chicken, lemons, half of the garlic, oil and spices
Toss well to combine
Allow to marinate for at least 30 minutes
Remove lemon slices from marinade, place chicken in saucepan, top with onions, parsley, cilantro, butter and 1 cup water
Heat to boiling and reduce heat to low
Cover pan and cook until chicken is tender, about 15 minutes
Add olives to pan, stir and continue cooking for another 2 minutes
Divide mixture evenly among 8 flour tortillas, wrap burrito-style, and serve immediately.
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