Greek Yogurt Parfait

This recipe is so simple, you'll feel like you're cheating. But it's the beauty of the dish that lures them into a healthy, delicious breakfast.

Recipe by Rori Trovato

Greek Yogurt Parfait

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    3 cups Greek yogurt with honey or vanilla yogurt (non-, low- or full fat) 2 cups mixed berries: blueberries, blackberries, strawberries and raspberries
    2 cups granola


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    • 1

      In a parfait glass or a wide drinking glass, layer about 2 tablespoons of the yogurt, then 2 tablespoons of the granola and top with a sprinkling of the fruit

    • 2

      Repeat the layering one more time

    • 3

      Repeat with the other 3 glasses

    • 4

      This can be made in a large trifle dish and served family style

    • 5

      You can also make it the night before and store in the refrigerator.

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