Greek Yogurt Parfait

This recipe is so simple, you'll feel like you're cheating. But it's the beauty of the dish that lures them into a healthy, delicious breakfast.

Recipe by Rori Trovato

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Ingredients

3 cups Greek yogurt with honey or vanilla yogurt (non-, low- or full fat)		2 cups mixed berries: blueberries, blackberries, strawberries and raspberries
2 cups granola

Total:

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1
In a parfait glass or a wide drinking glass, layer about 2 tablespoons of the yogurt, then 2 tablespoons of the granola and top with a sprinkling of the fruit
2
Repeat the layering one more time
3
Repeat with the other 3 glasses
4
This can be made in a large trifle dish and served family style
5
You can also make it the night before and store in the refrigerator.

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