Green Banana Curry

So simple, and only a handful of ingredients.

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Ingredients

5 green (underripe) Fairtrade bananas, peeled		14 fl oz (400 ml) can coconut milk
2–3 tbsp vegetable oil		Salt and freshly ground Fairtrade black pepper
1 onion, finely sliced		3 tbsp chopped fresh corianderto garnish
1 tbsp curry paste, such as Tikka

Prep: 5 min Total: 30 min (Quick)

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1
Slice the banana into 2.5cm (1in) slices.
2
Heat the oil in a deep frying pan and fry the banana slices, in batches, until lightly browned on each side.
3
Set the fried bananas aside on a plate lined with kitchen paper.
4
Add the onion to the pan and cook it for 10 minutes until soft, stirring occasionally.
5
Return the banana slices to the pan and stir in the curry paste.
6
Add half the coconut milk and stir well. Cook for 10 minutes over a low heat, then add the seasoning.
7
Pour in the remaining coconut milk and let the mixture simmer until it thickens and the bananas break down a little.
8
Garnish with coriander and serve immediately with cooked Fairtrade basmati rice.

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