Photo Credit: julieblanner.com
Bacon-Wrapped Green Bean Bundles
These beautiful bundles combine tender-crisp roasted green beans, salty bacon and a sweet caramelized sauce with butter and brown sugar. They can be assembled ahead of time, and kept in the fridge until ready to cook.
Not Your Mama’s Green Bean Casserole
Forget the old-school combo of mushroom soup and French onions, and instead try this green bean casserole with real mushrooms, onions, chicken broth and panko bread crumbs.
Green Beans with Gorgonzola and Crumbled Walnuts
Fresh gorgonzola and crumbled walnuts highlight green beans without overpowering them in this simple yet delicious dish.
Lemony Green Beans with Almond Bread Crumbs
This vibrant and savory vegan-friendly recipe honors the naturally crisp texture and flavor of green beans, cooking them just until tender and then tossing them with lemony vinaigrette before topping with toasted almonds, breadcrumbs, garlic and lemon zest. Plus, it’s delicious served at room temperature, making it perfect for potlucks.
Green Bean Quiche
A flaky butter pastry crust surrounds a cheesy, creamy filling packed with green beans, broad beans and peas for a yummy dish that can be served as a side or enjoyed as an entree for non-meat eaters.
Green Bean, Tomato and Feta Salad Oreganata
This green bean and cherry tomato salad gets a decadent twist with the addition of feta and a tangy dressing made of red wine vinegar and fresh lemon juice.
Green Beans with Caramelized Shallots
These veggies will be gobbled up thanks to a flavorful kick from caramelized shallots. Bonus: Most of this recipe can be prepped well in advance.
Garlic Green Beans with Toasted Almonds
This dish of fresh green beans tossed in hot coconut oil and minced garlic and topped with toasted almonds will add a vibrant touch to your holiday spread.
Green Beans and Oyster Mushrooms Tossed in Walnut Oil Vinaigrette
This modern take on green beans matches crispy green beans with meaty oyster mushrooms, and is mixed with a tangy shallot and nut oil vinaigrette and garnished with toasted walnuts.
Vegan Green Beans with Glazed Pecans
Fresh, light and lemony with a sweet, tart olive oil glaze, this recipe satisfies with crisp green beans and crunchy pecans. Add a little cayenne pepper for extra punch.